FAST CASUAL · DESSERT & CREPES · WEST JORDAN
Franco's
Churros
Handmade churros, sweet and savory crepes, and specialty coffee — a high-energy dessert destination founded by Francisco Jimenez, built on distinctive quality and Utah community roots.
CATEGORY SCOPE SEATING CAPACITY YEAR
Restaurant Full interior 2024
"A neighborhood dessert spot that grew into a Utah institution — because the food is that good."
Franco's Churro House was founded by Francisco Jimenez, who joined the Utah community over 21 years ago and built his way from waiter to owner of one of the valley's most beloved dessert destinations. The Jordan Landing location brought that story to West Jordan — and demanded a space as bold and generous as the menu itself.
The design brief was straightforward: create an environment that matches the energy of handmade churros, creative crepes, and churro milkshakes — a space that feels fun, colourful, and welcoming for families, date nights, and everything in between. Photogenic by design, joyful by intention.






